Arepas Grill is the most delicious food from Venezuela in Dublin.
Their corn flour dough’s are cooked and turned into Cornbread (Arepa) filled with premium toppings of all kinds.
For all the Health buffs, Arepas features Gluten Free, Dairy Free, vegan, and vegetarian choices.
Our traditional Arepa is served with Pulled beef, black beans, sweet plantains, avocado, Venezuelan artisan cheese. (D) (GF)
Traditional Al Pastor pork meat, grilled pineapple, grilled Venezuelan artisan cheese, pickled onions, avocado and taquera sauce. (GF)(D)
Sweet plantains, crispy Venezuelan artisan cheese, mashed avocado and garlic sauce. (D) (E) (V) (GF)
Crispy green plantain, sliced honey ham, red cheddar cheese, tomato, lettuce and Mary Rose sauce. (D)(M).
Extras Pulled Beef – Shredded Chicken – Pork Belly (€4)
Vegan option available €14.5
It is a disc-shaped made of ground corn dough that can be eaten alone or with different fillings and can be found in countries such as Venezuela and Colombia.
Pulled beef, black beans, sweet plantains, avocado, Venezuelan artisan cheese. (D)(GF)
Shredded chicken, avocado mayo, white cheddar cheese, extra avocado slice. (D)(E)(GF)
10 Oz Chargrilled rump cap steak, grilled Venezuelan artisan cheese, pico de gallo and guasacaca sauce (D)(GF)
Traditional Al Pastor pork meat, grilled pineapple, grilled Venezuelan artisan cheese, pickled onions, avocado and taquera sauce. (GF)(D)
Pork belly, red cheddar cheese, tomato. (D)(GF)
Sweet plantains, grilled Venezuelan artisan cheese, mashed avocado and garlic sauce. (D)(E)(V)(GF)
Mushroom, avocado, tomato, sweet plantains and mixed leaves. (VE)(GF)
(VE) Vegan (V) Vegetarian (D) Dairy (W) Wheat (C) Celery (F) Fish (M) Mustard (E) Eggs (GF) Gluten free (DF) Dairy free (N) Nuts (CR) Crustaceans
*Service charge will be applied to parties of 4 people and above*
Maximum of 2 card payments allowed per table.
€8.9

€8.9

€10

€13

• Ricotta and Spinach • Chicken • Short Ribs BBQ (DE)(W).
(Wheat Empanadas)
• Pulled Beef • Shredded Chicken • Black Beans and Sweet Plantains (V)(VE) • Honey Roast Ham & Cheese (D)(GF)
Prawns, Calamari, Mussels. (F)(CR)(GF)
Venezuelan style cheese finger. «Contain Gluten»
Venezuelan style cheese fingers. «Contain Gluten»
Crispy green Plantain, Caribbean slaw, Venezuelan artisan cheese, Roasted garlic and Lime aioli sauce (V)(E)(D)(GF)
Octopus, Prawns, Calamari, Mussels. (F)(CR)(GF)
Roasted garlic and lime aioli. (D)(W)(E)
Octopus, Mussel meat, Prawns and Calamari.
Served with 4 Plain Tostones and lime.(CR)(F)(GF)
Topped with parmesan cheese and herbs (D)(GF)
(VE) Vegan (V) Vegetarian (D) Dairy (W) Wheat (C) Celery (F) Fish (M) Mustard (E) Eggs (GF) Gluten free (DF) Dairy free (N) Nuts (CR) Crustaceans
*Service charge will be applied to parties of 4 people and above*
Maximum of 2 card payments allowed per table.

8 hours slow cook Roast Beet Medallion, Creamy mash potato and baby carrots. (D)

Beef and Chicken Broth.
Root vegetable, corn on the cob, lemon and coriander. Served with two plain mini Arepas. (C)(GF)

Our traditional dish is served with pulled beet, basmatic rice sweet plantains, black beans, grilled Venezuelan artisan cheese, grilled avocado and soft fried egg. (D)(E)(GF)

Traditional Sweet corn Pancake, Served with Venezuelan artisan cheese. (D)(E)(GF)
Extras: Pulled Beef/ Shredded Chicken/ Pork belly (€4)

Crispy green Plantain, Sliced Honey roast ham, red cheddar cheese, tomatoes, lettuce and Mary Rose sauce. (D)(M)

Lettuce, Tomatoes, Pico de gallo, Black beans, avocado, Sweet plantains, mushrooms and Guasacaca Sauce.(VE)(GF)